GREEN DUTCH OVEN OVAL

412.00 BGN

The Green Dutch Oven for the Big Green Egg is one heavy dude. This enamelled cast iron casserole stews, braises, cooks, bakes and roasts. So quite an all-rounder! The lid of the Green Dutch Oven can also be used separately as a shallow frying pan, or even as a tin for cakes and desserts. The Green Dutch Oven is available in both a round and an oval version. What’s cooking in the Green Dutch Oven? This multifunctional casserole comes in very handy when preparing coq-au-vin, soup, chili or (for the dessert freaks) a crumble or cobbler. You can also use it in your regular oven and its look will only improve as the years go by. The lovely finish will make you proud to place it on the table. The oval Green Dutch Oven has a capacity of 5.2 litres (35 cm).

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GREEN DUTCH OVEN ROUND

263.00 BGN

The Green Dutch Oven for the Big Green Egg is one heavy dude. This enamelled cast iron casserole stews, braises, cooks, bakes and roasts. So quite an all-rounder! The lid of the Green Dutch Oven can also be used separately as a shallow frying pan, or even as a tin for cakes and desserts. The Green Dutch Oven is available in both a round and an oval version. What’s cooking in the Green Dutch Oven? This multifunctional casserole comes in very handy when preparing coq-au-vin, soup, chili or (for the dessert freaks) a crumble or cobbler. You can also use it in your regular oven and its look will only improve as the years go by. The lovely finish will make you proud to place it on the table. The round Green Dutch Oven has a capacity of 4 litres (23 cm).

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CAST IRON SKILLET Large

250.00 BGN

With the Cast Iron Skillet it doesn’t matter how much time you have on your hands. This cast iron all-rounder is perfect for quickly sealing meat or letting it braise or stew for hours on end. You could make sirloin steaks, Indonesian Rendang, a potato gratin or a casserole. Time to spare? You could also prepare a lovely dessert, such as a cobbler or clafoutis, in the Cast Iron Skillet. Cast iron lasts a lifetime (or even longer). It is also extremely heat-resistant and has great conductivity allowing the entire surface to heat up evenly. Which works brilliantly for (stir) frying, roasting, braising and stewing. The Cast Iron Skillet, with its 2 practical handles, has a 36 cm diameter. Grease it with vegetable oil after you’ve washed it and the Cast Iron Skillet will be as new as new can be.

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CAST IRON SKILLET Medium/MiniMax/Small

Out of stock

It was already part of the collection for its bigger brothers, but now, by popular request, there is also a Cast Iron Skillet for the Big Green Egg MiniMax. It is ideal for time-consuming dishes such as stews, braised meat and roasts, but also for sealing meat at lightning speed to preserve all the tasty juices. The Cast Iron Skillet is the perfect match for the Cast Iron Plancha Griddle – small. Here the Griddle functions as a lid for your roasting or braising pan. As the Skillet is made of cast iron, it will last a lifetime, is highly resistant to heat and has great conductivity. This pan has 2 practical handles and is easy in maintenance.

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CAST IRON DUTCH OVEN

246.00 BGN

This cast iron all-rounder can be used for almost anything. The Big Green Egg Cast Iron Dutch Oven is ideal for stews, bubble and squeak, soups and one-pan dishes. The cast iron distributes the heat over the entire pan and the heavy lid of the Cast Iron Dutch Oven will prevent the liquid from escaping. Or use it without the lid to give all your ingredients that unique Big Green Egg flavour. No matter which option you choose, the braised meat will remain delightfully juicy and tender. Curious? Come back in about 4 hours… Leave it up to the Cast Iron Dutch Oven to stew, braise, bake, roast and/or simmer in your Big Green Egg, on the hob or in the oven. And when you are (finally) done? You could place the Dutch Oven in the dishwasher, although washing it by hand would be better. The Cast Iron Dutch Oven has a capacity of 5.2 litres (37 cm). Do grease it occasionally with vegetable oil to keep it in tip-top condition.

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CAST IRON PLANCHA Large

221.00 BGN

Do you sometimes have ingredients fall through the gaps in the grid when cooking in your Big Green Egg? For this our range features the Cast Iron Plancha. You can grill small, delicate ingredients on the ribbed side of this cast iron plate, and pancakes or eggs on the smooth side. Do you want to seal meat quickly to preserve the tasty juices? Then the Cast Iron Plancha is the perfect outdoor kitchen tool. It is also ideal for pan-frying sea bass skin side down, or cooking herb crusted trout. Or for sautéing vegetables or frying bacon. Grilling on the plate is not only fast, it is also easy and addictively tasty. The Cast Iron Plancha has a 35 cm diameter.

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CAST IRON PLANCHA Medium/MiniMax/Small

205.00 BGN

A new addition to the collection: the Cast Iron Plancha especially developed for the Big Green Egg MiniMax. You can grill delicate ingredients such as herb crusted fish fillets on the ribbed side. The other side is smooth and perfectly suited for pancakes and eggs. Do you have a Cast Iron Skillet or are considering getting one? You can also use the Cast Iron for the MiniMax as a lid for roasted, braised or stewed dishes prepared in the Skillet.

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BAKING STONE Large

178.00 BGN

Pizza, spelt bread, focaccia or a delicious apple pie: you can start your own home bakery using the Baking Stone. Place the Stone on the grid of your Big Green Egg and you will end up with delicious crusty bread and pizzas with a crispy base. The Baking Stone is one of the favourite accessories among EGG fans. Place the pizza stone directly on the grid (in combination with the convEGGtor) when you ignite the EGG, so it can heat up gradually. As the heat retention of the Baking Stone is very good, you can easily keep pizzas and cookies warm for longer before you serve them (of course, they may well get eaten in the meantime).

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BAKING STONE Medium/MiniMax/Small

140.00 BGN

Pizza, spelt bread, focaccia or a delicious apple pie: you can start your own home bakery using the Baking Stone. Place the Stone on the grid of your Big Green Egg and you will end up with delicious crusty bread and pizzas with a crispy base. The Baking Stone is one of the favourite accessories among EGG fans. Place the pizza stone directly on the grid (in combination with the convEGGtor) when you ignite the EGG, so it can heat up gradually. As the heat retention of the Baking Stone is very good, you can easily keep pizzas and cookies warm for longer before you serve them (of course, they may well get eaten in the meantime).

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BAKING STONE XLarge

293.00 BGN

Pizza, spelt bread, focaccia or a delicious apple pie: you can start your own home bakery using the Baking Stone. Place the Stone on the grid of your Big Green Egg and you will end up with delicious crusty bread and pizzas with a crispy base. The Baking Stone is one of the favourite accessories among EGG fans. Place the pizza stone directly on the grid (in combination with the convEGGtor) when you ignite the EGG, so it can heat up gradually. As the heat retention of the Baking Stone is very good, you can easily keep pizzas and cookies warm for longer before you serve them (of course, they may well get eaten in the meantime).

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DEEP DISH BAKING STONE

Out of stock

The Deep Dish Baking Stone guarantees perfect heat distribution resulting in masterful quiches, tarts, lasagna and even pizzas. The ceramic stone with the raised edge ensures that all your baked foods cook evenly and obtain that enviable golden brown colour. Creamy on the inside, crispy on the outside. Because the Deep Dish Baking Stone retains its heat, your dishes will remain warm for longer. Before long everyone in the Europe will be baking in the EGG using the Deep Dish Baking Stone!

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CARBOON STEEL WOK WITH BAMBOO SPATULA

171.00 BGN

The Big Green Egg is highly versatile and that also applies to cooking with a wok. With the Carbon Steel Grill Wok with Bamboo Spatula you can master every culinary technique. Its flat bottom makes it stable on every cooking surface. And you can easily use it in combination with the EGGspander. Ready to wok? Sauté or stir-fry, with or without an Asian twist. Little oil, high temperatures, fresh ingredients and the Carbon Steel Grill Wok with bamboo spatula. It’s all you need. This wok is made of carbon steel, which makes it tougher than ordinary steel. And of course we have already treated it with a rust-resistant layer of oil. After cleaning, treat your wok pan with vegetable oil to keep it in optimum condition.

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COOKING DISHES

GREEN DUTCH OVEN OVAL

GREEN DUTCH OVEN ROUND

CAST IRON SKILLET Large

CAST IRON SKILLET Medium/MiniMax/Small

CAST IRON DUTCH OVEN

CAST IRON PLANCHA Large

CAST IRON PLANCHA Medium/MiniMax/Small

BAKING STONE Large

BAKING STONE Medium/MiniMax/Small

BAKING STONE XLarge

DEEP DISH BAKING STONE

CARBOON STEEL WOK WITH BAMBOO SPATULA

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