You are off to a flaming start with Charcoal Starters when cooking on the EGG. You can safely ignite the charcoal in your Big Green Egg with them and they contain no lighter fluid or chemical additives. These fire starters are made from compressed wood fibres to avoid any penetrating taste or smell of petroleum.
Obviously you want to start EGGing as quickly as possible, which is why it’s no surprise that the Charcoal Starters are so popular among the EGG fans. These fire starters do their work at lightning speed and they are clean, safe, odourless and easy to use. 1 packet contains 24 fire starters.
Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. Mix the (soaked) wood chips into your charcoal or sprinkle a handful over it. Or do both; it’s all a matter of taste. The same applies to the type of Wood Chips you may choose: hickory, pecan, apple or cherry.
The Wood Chips do well with any type of dish. our. With its mild fruity flavour, cherry is everybody’s friend. A bag of Wood Chips contains 2.9 litres (approx. 800 g).
Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. Mix the (soaked) wood chips into your charcoal or sprinkle a handful over it. Or do both; it’s all a matter of taste. The same applies to the type of Wood Chips you may choose: hickory, pecan, apple or cherry.
The Wood Chips do well with any type of dish. Apple will add some natural sweetness to fish, crustaceans and poultry. A bag of Wood Chips contains 2.9 litres (approx. 800 g).
Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. Mix the (soaked) wood chips into your charcoal or sprinkle a handful over it. Or do both; it’s all a matter of taste. The same applies to the type of Wood Chips you may choose: hickory, pecan, apple or cherry.
Pecan gives fish and poultry a rich, gentle flavour. A bag of Wood Chips contains 2.9 litres (approx. 800 g).
Each Big Green Egg chef has his own style. Give all your dishes a characteristic smoky flavour using the original Wood Chips. Mix the (soaked) wood chips into your charcoal or sprinkle a handful over it. Or do both; it’s all a matter of taste. The same applies to the type of Wood Chips you may choose: hickory, pecan, apple or cherry.
The Wood Chips do well with any type of dish. Hickory is well suited for red meat, turkey and chicken. A bag of Wood Chips contains 2.9 litres (approx. 800 g).
Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time. Opt for apple, hickory or mesquite and add a new and tasteful dimension to everything you prepare on the Big Green Egg.
The mild aroma of apple will provide poultry for example with a slightly sweet, fruity flavour and a beautiful dark brown skin.
Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time. Opt for apple, hickory or mesquite and add a new and tasteful dimension to everything you prepare on the Big Green Egg.
The hickory three will give ribs and poultry a robust, spicy, smoky flavour.
Extensively tested by Big Green Egg chefs. This premium range of 100% natural Wood Chunks is perfect for smoking and will continue to add a delightful aroma and rich flavour for quite some time. Opt for apple, hickory or mesquite and add a new and tasteful dimension to everything you prepare on the Big Green Egg.
The mesquite three will give steaks and pork chops a spicy and piquant aroma.
By using our Wooden Grilling Planks you can raise your cooking to the next level. Place the ingredients on the (water soaked) plank and then lay the plank on the grid of the Big Green Egg. The moisture will create a smoke effect. You can choose from cedar or alder wood Grilling Planks, each of which adds its own particular flavour.
This unique cooking method using Wooden Grilling Planks originated with the Native Americans, and their ancient tradition has now been discovered by the rest of the world. This is not surprising, as the technique adds a new dimension to grilling. It goes without saying that our Grilling Planks are made of sustainable wood. 1 packet contains 2 Grilling Planks of 28 centimetres each.
By using our Wooden Grilling Planks you can raise your cooking to the next level. Place the ingredients on the (water soaked) plank and then lay the plank on the grid of the Big Green Egg. The moisture will create a smoke effect. You can choose from cedar or alder wood Grilling Planks, each of which adds its own particular flavour.
This unique cooking method using Wooden Grilling Planks originated with the Native Americans, and their ancient tradition has now been discovered by the rest of the world. This is not surprising, as the technique adds a new dimension to grilling. It goes without saying that our Grilling Planks are made of sustainable wood. 1 packet contains 2 Grilling Planks of 28 centimetres each.