You need the right tools for the job. The real Big Green Egg expert always keeps the Stainless Steel Tool Set at hand when EGGing. This stylish, 3-part set, made of stainless steel, consists of tongs, a spatula and a silicon brush. With this trio you can position, turn and marinate food safely and hygienically.
The Big Green Egg Tool Set is a hardworking set that never gets tired. The handle rests comfortably in your hand, and the length ensures sufficient distance between your hands and the heat of the coals. When you buy a set, you get an additional brush. If you just want to buy one of the tools, that is possible, too.
Set:
Tongs
Spatula
Brush
Stylish and comfortable stainless steel grilling tongs. Indispansable partner in crime in all your culinary adventures. The length ensures sufficient distance between your hands and the heat of the coals. Elaborated of quality stainless steel.
With the Silicone Tipped Tongs you’ve got everything right where you want it. Thanks to the silicon finish, these multifunctional stainless steel tongs have an excellent non-slip grip. You can effortlessly place your grilled food on your EGG, turn it over and remove it again, without making a mess or dropping anything.
You can comfortably grip a chicken leg, lamb chop or hamburger using these stainless steel tongs. Or you can use the tongs for dishing up pasta or salad. The Silicone Tipped Tongs are 40 cm or 30 cm in length and can withstand temperatures up to 260°C. And when you’ve finished using them, just place them in the dishwasher with the rest of the dirty dishes.
We would walk through fire to get our hands on the Pigtail Meat Flipper. This clever meat hook is ideal for turning over cuts of meat and poultry (such as steaks, cutlets and chicken legs) quickly and easily. The long stainless steel hook even enables you to flip at extremely high temperatures without coming too close to the fire or damaging the ingredients.
The Pigtail Meat Flipper is 48 cm long, made of stainless steel and can withstand high temperatures. There is a cord attached to the handle to hang the Meat Flipper once it has completed its task.
The Knife Set will give each EGG fan a sharp edge. This design is an investment that immediately pays for itself. The ergonomic chef’s knife with a 20 cm blade and the office knife with a 9 cm blade take care of both the rough and the refined. Good grip and optimal control.
Brunoise, julienne or jardinière. How do you want your carrots? With the Big Green Egg Knife Set you can master all cutting techniques in the blink of an eye. And because the knives are double edged, each set comes with 2 protective covers to protect the knives (and you).
The Solid Teak Cutting Board from Big Green Egg is a vital part of any chef’s kit. Each chopping board is a work of art: a coproduction between mother nature and a passionate craftsman. Simply cut the entrecôte, whilst the drip channel ensures that the meat juices don’t end up on your beautiful tablecloth.
The Big Green Egg Solid Teak Cutting Board is the perfect surface for slicing beautiful meat or chopping and cutting vegetables and fresh herbs. The cut-out handles make it is easy to pick up the cutting board. Incidentally, it also makes a good serving board for snacks or cheeses, whilst nonchalantly showing the Big Green Egg logo, which is lasered into the board.
The one and only Big Green Egg Chef’s Flavor Injector is a unique tool for adding flavour to meat and poultry. This larding needle ensures that marinades penetrate fully into the core of the meat, making it more tender and juicier. Mission accomplished.
The right prescription for a tender roast or poultry is to inject it with a delicious marinade, rub, oil, or your own secret mix. The Chef’s Flavor Injector is easy to use and comes with 2 removable 6.5 cm long stainless steel double needles, making it easy to clean thoroughly. Note: the Injector could get clogged up in the dishwasher.
The Kitchen Shears are ideal for all kinds of tasks related to cooking on the Big Green Egg. For example, you can divide a roasted chicken into neat pieces effortlessly using these stainless steel kitchen shears.You can also use them for cutting fins off your fish, scoring chicken fillets or cutting roulade strings.
Finely chopping chives, parsley and other herbs for your marinade or dressing is also as easy as pie with these Kitchen Shears. And when you’ve finished cutting, just wash the shears and store them in your kitchen drawer.
We believe in fair sharing! Which also applies to pizza. But how do you slice a pizza fairly, neatly and safely? By using the Big Green Egg Compact Pizza Cutter, of course! This professional pizza cutter has a plastic grip that rests comfortably in your hand and protects your palm. And with its stainless steel wheel you can effortlessly cut a pizza into equal slices. Prego.
This compact pizza cutter is perfect for neatly slicing your pizza or focaccia, without the toppings moving all over the place and you losing points for presentation. The Compact Pizza Cutter is fitted with a non-slip system and integrated blade protection. You can easily take the Pizza Cutter apart after use to give it a good clean.
You can recognise the genuine pizza baker by his self-assured attitude and professional tools. Which is why you should use the Aluminum Pizza Peel to smoothly slide your homemade pizzas onto the hot Baking Stone in the Big Green Egg. Compliments di tutti! Guaranteed!
The Aluminum Pizza Peel has a thin aluminium blade that can be easily slid underneath pizzas as well as freshly baked bread and tarts. The long handle, which rests pleasantly and comfortably in your hand, ensures that you won’t burn yourself. Who has room for another slice?